Apple Betty Brown Recipe

Apple Betty Brown Recipe - Are you craving something sweet and comforting? Look no further than apple brown betty! This classic dessert is the perfect way to enjoy the flavors of fall. We've compiled a list of our favorite recipes to help you get started.

Delicious and Easy Apple Brown Betty Recipe

What You Will Need

• 6 cups of thinly sliced and peeled apples
• 1 1/2 cups of plain breadcrumbs
• 3/4 cups of packed brown sugar
• 1/4 cup of melted butter
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of apple cider

Instructions

To get started, preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish and set aside.

In a large mixing bowl, combine the sliced apples, breadcrumbs, brown sugar, melted butter, cinnamon, and nutmeg. Mix well until the apples are well coated.

Spoon the apple mixture into the prepared baking dish and pour the apple cider evenly over the top.

Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

Serve hot with a scoop of vanilla ice cream or whipped cream for a truly delicious dessert.

Tips and Tricks

• If you prefer a sweeter apple brown betty, increase the amount of brown sugar to 1 cup.
• To make this recipe gluten-free, use gluten-free breadcrumbs or substitute with gluten-free oats.
• For an even more flavorful dessert, substitute the apple cider with apple brandy or rum.

Bonus Recipe: Cinnamon-Apple Brown Betty

What You Will Need

• 6 cups of thinly sliced and peeled apples
• 1 1/2 cups of panko breadcrumbs
• 1/2 cup of packed brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish and set aside.

In a large mixing bowl, combine the sliced apples, breadcrumbs, brown sugar, cinnamon, nutmeg, and melted butter. Mix well until the apples are well coated.

Spoon the apple mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the apples are soft and tender.

Remove from the oven and let cool for a few minutes before serving. This recipe is delicious on its own, but can be served with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Tips and Tricks

• This recipe is easily customizable - try adding dried cranberries, raisins, or chopped nuts for added flavor and texture.
• If you don't have panko breadcrumbs, regular breadcrumbs or crushed graham crackers will work just as well.
• To make this recipe vegan or dairy-free, substitute the butter with coconut oil or another vegan butter alternative.

Apple Brown Betty with Oat Streusel Topping

What You Will Need

• 6 cups of thinly sliced and peeled apples
• 1/2 cup of rolled oats
• 1/2 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg

Instructions

Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish and set aside.

In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and melted butter. Mix well until the apples are well coated.

In a separate small bowl, mix together the rolled oats, flour, and a pinch of salt. Add the oat mixture to the apple mixture and stir until combined.

Spoon the apple mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the apples are soft and tender.

Let cool for a few minutes before serving. This recipe is best enjoyed with a scoop of vanilla ice cream or whipped cream.

Tips and Tricks

• If you prefer a sweeter dessert, increase the amount of brown sugar to 3/4 cup.
• If you don't have rolled oats, you can substitute with quick-cooking oats or even granola for added texture.
• To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Final Thoughts

Whether you prefer a classic apple brown betty or a unique variation with a twist, there's no denying the comfort and deliciousness of this fall dessert. Follow our recipes and tips for a perfect sweet treat every time.

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