Apple Pie Filling Cinnamon Rolls

Listen up, fellow dessert lovers! If you're looking for the perfect sweet treat that combines two of the most iconic desserts of all time, you have to try Apple Pie Filling Cinnamon Rolls! These amazing creations are taking the internet by storm, and for good reason. With just a few simple ingredients, you can make a delicious, flavorful dessert that will have your taste buds dancing with joy.

Apple Pie Cinnamon Rolls - melissassouthernstylekitchen.com

Time to Get Your Southern Style On!

Y'all, we've got something special for you here. These Apple Pie Cinnamon Rolls from melissassouthernstylekitchen.com are the perfect combination of sweet and tangy, with a little dose of cinnamon goodness. And if you're not already drooling, just wait until you see how easy they are to make!

Tips:

• Make sure to use fresh apples for the best flavor and texture. Granny Smith, Honeycrisp, and Pink Lady apples are all great choices.
• Use a sharp knife or an apple slicer to get uniform pieces of apple for your filling.
• Roll out your dough as evenly as possible to ensure that your rolls bake evenly and don't fall apart.

Ideas:

• Sprinkle a little bit of coarse sugar on top of your rolls before baking for extra crunch and sweetness.
• Drizzle some caramel sauce over the top of your rolls before serving for a decadent touch.
• Serve your Apple Pie Cinnamon Rolls with a scoop of vanilla ice cream for the ultimate dessert experience.

How To:

1. Preheat your oven to 375°F and grease a 9-inch baking dish with cooking spray or melted butter.
2. Roll out your cinnamon roll dough into a large rectangle and spread your apple pie filling evenly over the surface, leaving a small border around the edges.
3. Sprinkle a generous amount of cinnamon and sugar over the top, then roll up your dough tightly from the short end.
4. Cut your rolled dough into 12 even slices and place them in your prepared baking dish, spacing them out evenly.
5. Bake for 25-30 minutes or until the rolls are golden brown and the filling is bubbling.
6. Let the rolls cool for a few minutes before serving with cream cheese frosting, if desired.

EASY APPLE PIE CINNAMON ROLLS (+Video) | The Country Cook

Get Ready to Roll With The Country Cook!

If you're in the mood for an easy and delicious dessert, look no further than these EASY APPLE PIE CINNAMON ROLLS from The Country Cook. With a simple, homemade batter and a yummy apple pie filling, these rolls are sure to delight your taste buds and leave you feeling satisfied.

Tips:

• Don't overmix your dough, or it will become tough and hard to roll out.
• If your dough is too sticky, dust it lightly with flour to make it easier to roll.
• Cut your apple pieces into small, bite-sized chunks so they cook evenly and don't make your rolls too soggy.

Ideas:

• Add a sprinkle of nutmeg to your cinnamon and sugar mixture for a warm, cozy flavor.
• Brush your rolls with melted butter before baking for a crispy, golden outer layer.
• Top your rolls with a drizzle of honey or maple syrup for a sweet finishing touch.

How To:

1. Preheat your oven to 350°F and grease a baking dish with cooking spray or melted butter.
2. In a large bowl, mix together your flour, sugar, baking powder, and salt until well combined.
3. Add your milk, egg, and melted butter to the mixture and stir until a sticky dough forms.
4. Turn your dough out onto a floured surface and knead it gently for a minute or two until it forms a smooth ball.
5. Roll out your dough into a large rectangle and spread your apple pie filling over the surface, leaving a small border around the edges.
6. Sprinkle your cinnamon and sugar mixture over the filling, then roll up your dough tightly from the short end.
7. Cut your rolled dough into 12 even slices and place them in your prepared baking dish, spacing them out evenly.
8. Bake for 20-25 minutes or until the rolls are cooked through and lightly golden on top.
9. Let the rolls cool for a few minutes before serving with your favorite frosting or glaze.

Apple Pie Cinnamon Rolls | Homemade Cinnamon Rolls with Fresh Apples

Enjoy A Little Chocolate On The Side With OMG Chocolate Desserts!

Looking for a sweet, indulgent treat that combines the taste of apple pie with the gooey goodness of cinnamon rolls? Look no further than these homemade Apple Pie Cinnamon Rolls with Fresh Apples from OMG Chocolate Desserts. With a soft, fluffy dough and a gooey, caramelized filling, these rolls are sure to satisfy your sweet tooth and leave you feeling satisfied.

Tips:

• Make sure your apples are peeled and cored before adding them to your filling.
• Use a little bit of cornstarch in your filling to help thicken it up and prevent it from leaking out of your rolls.
• Be generous with your cinnamon and sugar mixture to make sure your rolls are extra flavorful.

Ideas:

• Add a drizzle of melted white chocolate or caramel sauce over the top of your rolls before serving for an extra decadent touch.
• Top your rolls with a scoop of vanilla or cinnamon ice cream for an extra special treat.
• Experiment with different types of apples to find your favorite flavor combination!

How To:

1. Preheat your oven to 350°F and grease a baking dish with cooking spray or melted butter.
2. In a mixing bowl, combine your flour, sugar, baking powder, salt, and cinnamon until well combined.
3. Add your milk, egg, and melted butter to the bowl and stir until a soft, sticky dough forms.
4. Turn your dough out onto a floured surface and roll it out into a large rectangle, around 1/4 inch thick.
5. Mix together your apple pie filling in a separate bowl, incorporating your sliced apples, sugar, cornstarch, cinnamon, and nutmeg.
6. Spread your filling evenly over the surface of your dough, then roll it up tightly from the short end.
7. Cut your rolled dough into 12 even slices and place them in your prepared baking dish, spacing them out evenly.
8. Bake for 25-30 minutes or until your rolls are golden brown and your filling is bubbling.
9. Let the rolls cool for a few minutes before serving with your choice of frosting or glaze.

Apple Pie Cinnamon Rolls With Cream Cheese Frosting - Cafe Delites

Get Your Taste Buds Ready For A Sweet Explosion!

Looking for a dessert that is rich, decadent, and utterly delicious? Look no further than these Apple Pie Cinnamon Rolls With Cream Cheese Frosting from Cafe Delites. With a soft, pillowy dough and a sweet, tangy filling, these rolls are the perfect way to indulge your sweet tooth and treat your taste buds.

Tips:

• Use a stand mixer with a dough hook attachment to make your cinnamon roll dough, as it will make the process much easier and less messy.
• Make sure your cream cheese is at room temperature before making your frosting, as it will be easier to mix.
• Top your rolls with chopped pecans or walnuts for extra crunch and flavor.

Ideas:

• Add a drizzle of caramel sauce over the top of your rolls after frosting for an extra special touch.
• Try using brown sugar instead of white sugar in your filling for a deeper, richer flavor.
• Top your rolls with a sprinkle of sea salt for a salty-sweet contrast that is sure to delight your taste buds.

How To:

1. Preheat your oven to 350°F and grease a baking dish with cooking spray or melted butter.
2. In a mixing bowl, combine your flour, yeast, sugar, and salt until well combined.
3. Add your milk, egg, and melted butter to the bowl and stir until a soft, sticky dough forms.
4. Knead your dough on a floured surface until it becomes smooth and elastic, around 5-10 minutes.
5. Roll your dough out into a large rectangle, then spread your apple pie filling over the surface.
6. Sprinkle your cinnamon and sugar mixture over the filling, then roll up your dough tightly from the short end.
7. Cut your rolled dough into 12 even slices and place them in your prepared baking dish, spacing them out evenly.
8. Bake for 20-25 minutes or until your rolls are golden brown and your filling is bubbling.
9. While your rolls are baking, make your cream cheese frosting by mixing together your cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
10. Let your rolls cool for a few minutes before frosting generously with your cream cheese mixture.

Cinnamon Roll Apple Pie - Cakescottage

Get Ready For A Flavor Explosion With Cakescottage!

If you're looking for a dessert that is both impressive and delicious, look no further than this Cinnamon Roll Apple Pie from Cakescottage. With a crisp, flaky crust and a sweet, gooey filling, this dessert is sure to become a family favorite - and with good reason!

Tips:

• Make sure your butter and shortening are cold before making your pie crust, as this will help ensure that it becomes flaky and crispy.
• Use a mix of tart and sweet apples for the best flavor combination. Granny Smith and Honeycrisp apples are both great choices.
• Sprinkle a little bit of brown sugar over the top of your rolls before baking for extra caramelization and flavor.

Ideas:

• Top your finished pie with a dollop of whipped cream or a scoop of ice cream for an extra special touch.
• Add a drizzle of honey or maple syrup over the top of your pie for some extra sweetness and flavor.
• Try using a mixture of different spices in your filling, such as ginger, nutmeg, or allspice, for a unique flavor combination.

How To:

1. Preheat your oven to 375°F and grease a 9-inch pie dish with cooking spray or melted butter.
2. In a mixing bowl, combine your flour, salt, sugar, and shortening until well combined.
3. Add your cold butter to the mixture and use a pastry cutter or your hands to cut it in until the mixture forms pea-sized lumps.
4. Add your cold water to the mixture and stir until a dough forms.
5. Divide your dough in half and roll out one half into a large circle, around 12 inches in diameter.
6. Place your dough circle into your prepared pie dish and press it down gently.
7. In a separate bowl, mix together your sliced apples, sugar, cinnamon, and lemon juice until well combined.
8. Pour your apple mixture into your prepared pie crust.
9. Roll out your second half of dough into a large rectangle and cut it into 1-inch strips.
10. Lay your strips over the top of your apple mixture in a lattice pattern, weaving them together as necessary.
11. Sprinkle your brown sugar over the top of your lattice pattern, then bake for 40-45 minutes or until your pie is golden brown and your filling is bubbling.
12. Let your pie cool for a few minutes before slicing and serving. Enjoy!

There you have it, folks - five amazing recipes for Apple Pie Filling Cinnamon Rolls that are sure to satisfy your sweet tooth and leave you feeling happy and satisfied. So why not roll up your sleeves and get baking today? We can guarantee that you won't regret it!

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