Apple Cake German Recipe

Apple Cake German Recipe - Are you looking for a delicious dessert that will impress your guests and satisfy your cravings for something sweet? Look no further than a traditional German apple cake! This dessert is not only easy to make but also has a unique and mouth-watering taste that will leave everyone asking for seconds. Here are some different variations of the recipe that you can try out at home:

Easy German Apple Cake Recipe [Authentic Apfelkuchen] - Masala Herb

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 4 cups sliced apples (peeled and cored)

Directions:

1. Preheat your oven to 350°F and grease a 9" x 13" cake pan with butter or cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate, larger mixing bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, mixing well after each addition, and then stir in the milk and vanilla extract.
4. Gradually mix in the dry ingredients, stirring until just combined. Then fold in the sliced apples.
5. Pour the batter into the greased cake pan and smooth it out evenly. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the apple cake to cool for at least 15 minutes before slicing and serving. Enjoy!

The EASIEST German Apple Cake Versunkener Apfelkuchen Recipe - Plated Cravings

Ingredients:

• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 2-3 apples (peeled, cored, and thinly sliced)

Directions:

1. Preheat your oven to 350°F and line a 9" springform pan with parchment paper.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate, larger mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix well.
4. Gradually mix in the dry ingredients, alternating with the milk, until just combined. Stir in the vanilla extract.
5. Pour the batter into the lined springform pan and smooth it out evenly. Arrange the sliced apples on top of the batter, pressing them down slightly.
6. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the apple cake to cool for at least 10 minutes before removing it from the springform pan and serving. Enjoy!

German Apple Cake | Lands & Flavors

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 3/4 cup unsalted butter (softened)
• 2 large eggs
• 2 tbsp milk
• 5-6 apples (peeled, cored, and thinly sliced)
• 1/4 cup granulated sugar (for topping)
• 1 tsp cinnamon (for topping)

Directions:

1. Preheat your oven to 375°F and grease a 9" springform pan with butter or cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, sugar, and salt until well combined. Set aside.
3. In a separate, larger mixing bowl, cream together the butter and eggs until light and fluffy. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
4. Pour half of the batter into the greased springform pan and smooth it out evenly. Arrange the sliced apples on top, overlapping them slightly.
5. Pour the remaining batter over the apples and spread it out carefully. Mix together the topping sugar and cinnamon, and sprinkle it over the top of the cake.
6. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the apple cake to cool for at least 15 minutes before removing it from the springform pan and serving. Enjoy!

Tips, Ideas, and How To

Now that you have three different German apple cake recipes to choose from, it's time to get creative! Here are some tips, ideas, and how-to's to help you create the perfect dessert:

Tips:

• Use a variety of apples to add depth to the flavor of your cake. Granny Smith and Honeycrisp are popular options.
• Don't overmix your batter, as this can make your cake dense and tough.
• Add a tablespoon of lemon juice to your batter to keep your apples from turning brown and add a zingy flavor.
• Make sure your oven is fully preheated before you start baking. This will help your cake bake evenly.

Ideas:

• Top your apple cake with whipped cream or vanilla ice cream for an extra special touch.
• Try adding chopped pecans or walnuts to your batter for a crunchy, nutty flavor.
• Serve your apple cake warm with a drizzle of caramel sauce for a decadent dessert that will impress your guests.

How To:

• Peeling and slicing apples can be time-consuming. To save time, use an apple peeler, corer, and slicer to make the job easier. They can be found at most kitchen supply stores and online retailers.
• If you don't have a springform pan, you can use a regular cake pan instead. Just make sure to grease it well so that the cake doesn't stick.
• If the top of your apple cake is browning too much before the cake is fully baked, cover it with foil to prevent burning.

Overall, making a German apple cake is a fun and delicious way to enjoy dessert. Try out different recipes and techniques to find your perfect cake. Happy baking!

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