Baked Pork Chop With Apple

Baked Pork Chop With Apple - Looking for a delicious and hearty meal that is perfect for chilly autumn nights? Look no further than these delightful recipes for Baked Pork Chops with Apples.

Baked Pork Chops with Apple Slices Recipe

Ingredients:

• 4 bone-in pork chops (3/4 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 medium tart apples, peeled and sliced
• 1/2 cup chopped onion
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup chicken broth

Tips:

Be sure to choose tart apples, such as Granny Smith, for this recipe. They hold up better during cooking and provide a nice balance to the sweetness of the honey.

How to:

1. Preheat oven to 375°.
2. In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides. Remove from skillet.
3. In same skillet, heat butter over medium heat. Add apples and onion; cook and stir until tender. Stir in honey, mustard and broth; bring to a boil.
4. Place pork chops in an ungreased 13x9-in. baking dish; top with apple mixture. Bake, uncovered, for 30-35 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Cinnamon-Apple Pork Chops Recipe

Ingredients:

• 4 boneless pork loin chops (3/4 inch thick)
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/4 cup butter, melted
• 2 cups chopped peeled tart apples (2 to 3 medium)
• 1/2 cup apple juice or cider

Ideas:

For a fun twist, try using a combination of apples in this recipe, such as Granny Smith and Honeycrisp.

How to:

1. Preheat oven to 350°. In a shallow bowl, combine the flour, sugar, cinnamon, ginger, salt and cloves; set aside 2 tablespoons. Coat pork chops in remaining flour mixture.
2. In a large skillet over medium heat, cook pork chops in butter for 4-5 minutes on each side or until golden brown. Remove pork chops and keep warm.
3. In the same skillet, add apples, apple juice and reserved flour mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender.
4. Return pork chops to skillet; spoon apple mixture over chops. Bake, uncovered, for 10-15 minutes or until a thermometer reads 145°.

Baked Apple Cinnamon Pork Chops

Ingredients:

• 4 pork chops, 1/2 inch thick
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 Granny Smith apples, peeled and chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Tips:

If you prefer a sweeter dish, use Gala or Fuji apples instead of Granny Smith apples.

How to:

1. Preheat oven to 375°F. In a large skillet, heat olive oil over medium heat. Add pork chops and cook until browned on both sides, about 3-4 minutes per side.
2. In the same skillet, melt butter over medium heat. Add chopped apples, brown sugar and cinnamon, and cook until apples are tender and sauce is thickened, about 5-8 minutes.
3. Place pork chops in a baking dish and cover with apple mixture. Bake for 20-25 minutes or until pork chops are fully cooked.

Apple Pork Chops

Ingredients:

• 4 bone-in pork chops
• Salt and pepper
• 1 tablespoon olive oil
• 2 cups thinly sliced onions
• 2 large Granny Smith apples, thinly sliced
• 1/2 cup apple cider
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme

Ideas:

Create a beautiful presentation by arranging the pork chops on a platter and topping with the apple and onion mixture.

How to:

1. Preheat oven to 375°F. Season pork chops with salt and pepper.
2. In a large ovenproof skillet, heat the oil over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In same skillet, cook onions until they begin to soften. Add apples, cider, brown sugar and thyme. Cook for 2-3 minutes or until liquid reduces by half.
4. Return pork chops to skillet, cover and bake for about 25 minutes or until fully cooked.

Enjoy these delicious and easy-to-make Baked Pork Chops with Apples recipes for a hearty fall dinner that the whole family will love!

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