Crumb Top Recipe For Apple Pie

Are you ready to take your apple pie game to the next level? Well look no further, because we've got the craziest and most delicious crumb top recipe for apple pie that will have your taste buds dancing with joy! And we've scoured the internet to bring you the best apple crumble pie recipes out there. So sit back, relax, and prepare to be blown away by these insanely mouthwatering desserts.

Crumb Apple Pie - Crazy for Crust

Ingredients:

• 1 prepared pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (peeled and cored)
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter
• 3/4 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, and nutmeg. Pour the mixture into the pie crust.
3. Cut the butter into small pieces and distribute them on top of the apple mixture.
4. In a separate bowl, mix the flour, oats, brown sugar, and salt. Sprinkle the mixture evenly over the top of the apples and butter.
5. Bake the pie for 45-50 minutes or until the crumb topping is golden brown and the apples are tender.
6. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy!

With its perfectly crispy crumb topping and tender, cinnamon-spiced apples, this pie is an absolute showstopper. Perfect for any occasion, this recipe from Crazy for Crust is sure to become a family favorite in no time.

Apple Crumble Pie | Sally's Baking Addiction

Ingredients:

• 1 prepared pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (peeled and cored)
• 1 tablespoon lemon juice
• 1/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup unsalted butter (cut into small pieces)
• 1/2 cup brown sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust.
3. In a separate bowl, mix the flour, oats, butter, and brown sugar. Use your hands or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
4. Sprinkle the crumb topping evenly over the top of the apples in the pie crust.
5. Bake the pie for 45-50 minutes or until the crumb topping is golden brown and the apples are tender.
6. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy!

Sally's Baking Addiction has hit the nail on the head with this incredible apple crumble pie. The tangy lemon juice paired with the sweet, buttery crumb topping is an absolute dream come true. Make sure to serve it with a big scoop of vanilla ice cream!

Apple Crumble Pie has a buttery crumb topping with cinnamon | Recipe

Ingredients:

• 1 prepared pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (peeled and cored)
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted cold butter (cut into small pieces)
• 1/2 cup old-fashioned oats

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, flour, granulated sugar, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust.
3. In a separate bowl, mix the butter, flour, brown sugar, oats, and salt until it resembles coarse crumbs.
4. Sprinkle the crumb topping evenly over the top of the apples in the pie crust.
5. Bake the pie for 45-50 minutes or until the crumb topping is golden brown and the apples are tender.
6. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy!

This apple crumble pie from Recipe is an absolute standout with its buttery crumb topping and perfect balance of spices. Plus, it's incredibly easy to make! Serve it warm with a dollop of whipped cream and prepare to be blown away.

The Best Apple Crumb Pie Ever! - Spend With Pennies

Ingredients:

• 1 prepared pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (peeled and cored)
• 2 tablespoons flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch salt
• 1 tablespoon butter
• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup all-purpose flour
• 1 cup old-fashioned oats

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, flour, granulated sugar, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and dot with the tablespoon of butter.
3. In a separate bowl, mix the melted butter, brown sugar, baking powder, baking soda, flour, and oats until it resembles coarse crumbs. Spread this mixture evenly over the top of the apples.
4. Bake the pie for 45-50 minutes or until the crumb topping is golden brown and the apples are tender.
5. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy!

There's a reason why Spend With Pennies calls this the best apple crumb pie ever, and it's because it truly is! With its perfect crumbly topping and soft, syrupy apples, this recipe is a true crowd-pleaser. Serve it with a scoop of ice cream and prepare to be asked for the recipe.

Apple Crumble Pie Recipe - Hamilton District Christian High School

Ingredients:

• 1 prepared pie crust (homemade or store-bought)
• 5-6 cups thinly sliced apples (peeled and cored)
• 1 tablespoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, cinnamon, and salt. Pour the mixture into the pie crust.
3. In a separate bowl, mix the flour, rolled oats, butter, and brown sugar. Use your hands or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
4. Sprinkle the crumb topping evenly over the top of the apples in the pie crust.
5. Bake the pie for 45-50 minutes or until the crumb topping is golden brown and the apples are tender.
6. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy!

This recipe from Hamilton District Christian High School is not only delicious, but super simple to follow. With just a few ingredients, you can have a homemade apple crumble pie that tastes like it took hours to make. Trust us, your tastebuds will thank you.

There you have it, folks! The best apple crumble pie recipes on the internet, all in one place. Whether you're looking for something classic and comforting or buttery and unexpected, there's a recipe here for you. So get baking, and get ready to wow your friends and family with the best apple crumble pie they've ever tasted!

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