Recipe For Apple Crumb Pie Topping

Recipe For Apple Crumb Pie Topping - If you're looking for a delicious and decadent dessert recipe, then you've come to the right place. Our apple crumb pie recipe is perfect for anyone who loves the taste of warm, juicy apples, paired perfectly with a sweet, buttery crumble topping. This dessert is sure to become a favorite in your household, and we're here to show you exactly how to make it.

Apple Crumble Pie - Sallys Baking Addiction

Ingredients:

• 1 pie crust pastry
• 6 cups thinly sliced, peeled apples
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 recipe crumble topping (see below)

Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

To make the crumble topping, mix all the ingredients in a small bowl, and use your fingers to rub the butter into the mixture. The crumble should be crumbly and not too wet. Set aside.

Directions:

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out your pastry dough and fit it into your 9-inch (23-cm) pie dish. Trim the edges and crimp as desired.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Pour the mixture into the prepared crust.
4. Sprinkle the crumble topping evenly over the apples.
5. Bake for 45 to 55 minutes, or until the filling is bubbly and the topping is golden brown.
6. Cool on a wire rack for at least 30 minutes before serving. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Apple Crumb Pie--This decadent dessert recipe is piled high with

Ingredients:

• 1 pie crust pastry
• 6 cups peeled apples, cored and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pastry dough and fit it into a 9-inch (23-cm) pie dish. Trim the edges and crimp as desired.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, allspice, and salt. Pour the mixture into the prepared crust.
4. To make the crumb topping, mix together the flour and sugar in a small bowl. Cut in the butter with a pastry blender, fork, or your fingers until the mixture is crumbly. Sprinkle the mixture over the apples, distributing it evenly.
5. Bake for 45 to 50 minutes, or until the pie is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with a foil shield.
6. Cool on a wire rack before serving.

Apple Pie With Crumb Topping Recipe - How to Make it in 10 Simple Steps

Ingredients:

• 1 pre-made, unbaked 9-inch (23-cm) pie crust pastry
• 6 cups sliced and peeled apples
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, at room temperature

Directions:

1. Preheat your oven to 375°F (190°C)
2. Make your pie crust or use a pre-made, unbaked crust. Once ready, place it in your 9-inch (23-cm) pie dish and crimp the edges as desired.
3. In a large bowl, mix together sliced apples, white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the prepared pie crust.
4. To make the crumb topping, mix together flour and brown sugar in a small bowl. Add the room temperature butter and use your fingers to combine until the mixture is crumbly. Distribute the crumb topping evenly over the apples.
5. Bake the pie for 45-60 minutes, or until the topping is golden brown and the filling is bubbling.
6. Cool on a wire rack for at least 30 minutes before serving.

Dutch Apple Crumb Pie with Streusel Topping | Adventures of Mel

Ingredients:

• Pastry for single-crust 9-inch pie (either store-bought or homemade)
• 6 cups thinly sliced and peeled apples
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 recipe streusel topping (see below)

Streusel Topping:

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into small cubes

To make the streusel topping, combine flour, brown sugar, and salt in a large bowl. Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Set aside.

Directions:

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out your pastry dough and fit it into your 9-inch (23-cm) pie dish. Trim the edges and crimp as desired.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and salt. Pour the mixture into the prepared crust.
4. Sprinkle the streusel topping evenly over the apples.
5. Bake for 45 to 55 minutes, or until the filling is bubbly and the topping is golden brown.
6. Cool on a wire rack for at least 30 minutes before serving. Serve warm or at room temperature with whipped cream or vanilla ice cream.

So there you have it, four different recipes for apple crumb pie topping. Whether you choose Sallys Baking Addiction's classic recipe or Adventurers of Mel's Dutch apple crumb pie, you're sure to have a delicious and memorable dessert that your family and friends will enjoy. So go ahead and get your pie-making skills ready and give one of these recipes a try today!

Tips, Ideas and How to

• Try adding a handful of blueberries or blackberries to the filling mixture for added flavor.
• Don't over-fill the pie or the mixture might bubble over during baking.
• If your pie edges start to brown too quickly, wrap them in a foil shield so they don't burn.
• A scoop of vanilla ice cream or whipped cream is the perfect addition to a warm slice of apple crumb pie.
• Make sure your butter is cold when making the crumb topping. This will ensure that the mixture remains crumbly and not too wet.

With these tips, ideas and how-to, you're ready to make the best apple crumb pie topping yet! Happy baking!

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