Recipes For Apple Crisp With Oatmeal

Recipes For Apple Crisp With Oatmeal - Are you tired of the same old apple pie for dessert? Why not switch it up with a delicious apple crisp with oatmeal topping? This classic dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Check out these amazing recipes we have compiled just for you!

Make This Easy Apple Crisp With Oatmeal Topping This Week

Ingredients:

• 6 large Granny Smith apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F.
2. Spread the sliced apples evenly in a 9x13 inch baking pan.
3. In a medium bowl, mix together the flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
4. Sprinkle the topping evenly over the apples.
5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Let cool for a few minutes before serving with a scoop of vanilla ice cream.

Tips:

• Use a mix of sweet and tart apples for a more complex flavor.
• Make sure the topping is evenly distributed over the apples for optimal baking.
• For a crunchier topping, try adding chopped pecans or walnuts.

Apple Crisp Oatmeal Recipe - Add a Pinch

Ingredients:

• 6 cups peeled and sliced apples
• 1/2 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Spread the sliced apples evenly in a 9x13 inch baking pan.
3. In a large bowl, mix together the flour, oats, brown sugar, and salt until combined.
4. Cut in the butter until the mixture is crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Cool for a few minutes before serving with whipped cream or vanilla ice cream.

Ideas:

• Add a tablespoon of lemon juice to the sliced apples for a little acidity.
• Try using a mixture of oats, flour, and crushed graham crackers for a unique twist on the topping.
• For a boozy version, soak the apples in rum or bourbon for a few hours before baking.

Quick Apple Crisp From Scratch With Oatmeal Topping

Ingredients:

• 6 cups peeled, cored, and sliced apples
• 1/2 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Spread sliced apples evenly in a 9x13 inch baking pan.
3. In a medium bowl, mix together flour, oats, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Pour melted butter over the mixture and stir until crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm with vanilla ice cream or whipped cream.

How To:

• For a sweeter topping, add a drizzle of honey or maple syrup to the mixture.
• For a healthier option, substitute coconut oil for the butter and use coconut sugar instead of brown sugar.
• Try using different fruits like peaches or pears for a tasty variation.

Apple Crisp Recipe With Oatmeal Crumb Topping

Ingredients:

• 6 cups sliced apples
• 1 1/2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Spread the sliced apples evenly in a 9x13 inch baking pan.
3. In a medium bowl, mix together the oats, flour, sugar, and salt.
4. Add in the melted butter and stir until crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Allow to cool for a few minutes before serving with a dollop of whipped cream.

Tips:

• Adding a teaspoon of vanilla extract to the topping mixture can give it a more complex flavor.
• Try using a combination of different types of oats for a varied texture.
• For a gluten-free option, substitute almond flour or a gluten-free flour blend for the all-purpose flour.

Apple Crisp with Oatmeal Crumb Topping and Cranberries

Ingredients:

• 6 cups Granny Smith apples, peeled and sliced
• 1/2 cup dried cranberries
• 2 tablespoons orange juice
• 1/2 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Spread the sliced apples and dried cranberries evenly in a 9x13 inch baking pan.
3. Drizzle orange juice over the apples and cranberries.
4. In a medium bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
5. Add in the melted butter and mix until crumbly.
6. Sprinkle the topping evenly over the apples and cranberries.
7. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
8. Allow to cool for a few minutes before serving with a scoop of vanilla ice cream.

Ideas:

• Add chopped pecans or walnuts to the topping mixture for an extra crunch.
• Try substituting the dried cranberries for dried cherries or currants.
• For a spicier version, add a pinch of cayenne pepper or ginger to the topping mixture.

So there you have it, five delicious and easy apple crisp with oatmeal topping recipes to add to your dessert repertoire. Whether you're looking for a classic version or something with a twist, these recipes are sure to please. Enjoy!

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