Apple Cheddar Cheese Pie

Apple Cheddar Cheese Pie - That's right, you heard it correctly! There is no need to double-take as we introduce to you the savory goodness that is apple cheddar cheese pie. This unique and delicious dessert has been causing a stir in the culinary world. Many have been debating for years over whether cheese should be paired with apple pie, but we are here to tell you that the combination is a match made in heaven. In this article, we will share five amazing recipes for apple cheddar cheese pie, as well as some tips and tricks on how to create this delectable dessert.

Recipe 1: The Long, Storied Controversy Over Cheese on Apple Pie

Ingredients:

• 1 (9 inch) unbaked pie crust
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 6-7 cups peeled, cored and sliced apples
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese

This recipe is the original controversy over cheese on apple pie. The combination dates back to the early 1900s, where it is believed that New England settlers began to sprinkle cheese on top of their fruit pies, creating a sweet and savory flavor that has stood the test of time.

Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish. Combine the white sugar, brown sugar, cinnamon, ginger, nutmeg, and allspice in a bowl. In another bowl, mix the apples with the lemon juice, flour and salt. Arrange half of the apple slices in the crust and then sprinkle with half of the sugar mixture. Repeat with the remaining apples and sugar mixture. Bake in the preheated oven for 25 minutes.

Remove the pie from the oven and sprinkle the cheddar cheese on top. Return the pie to the oven and bake for an additional 25-35 minutes, or until the cheese is melted and bubbly. Let the pie cool before serving.

Recipe 2: Apple Pie with Vermont Cheddar Cheese

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 egg white, lightly beaten
• 8 cups thinly sliced peeled, cored apples (8 medium)
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup shredded Vermont cheddar cheese

This recipe incorporates Vermont cheddar cheese, known for its sharp and tangy flavor which complements the sweetness of the apples.

Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and brush the bottom and sides with the beaten egg white. In a large bowl, combine the apples, sugar, flour, cinnamon, salt, and nutmeg. Pour the mixture into the pie crust. Bake for 25 minutes.

Remove the pie from the oven and sprinkle the shredded cheddar cheese on top. Return the pie to the oven and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the pie cool before serving.

Recipe 3: Granny Smith Apple Pie with Cheddar Cheese Crust

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 sticks unsalted butter, cold and cut into small pieces
• 1/2 cup shredded cheddar cheese (approximately 2 oz)
• 4-5 tablespoons ice water
• 6 Granny Smith apples, cored and sliced
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter, cut into small pieces

This recipe showcases a cheddar cheese crust paired with tart Granny Smith apples, creating a flavor that is both sweet and tangy.

In a large mixing bowl, combine the flour, salt, and cheddar cheese until well blended. Add the butter pieces and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. Add the ice water 1 tablespoon at a time, mixing the dough with a fork until it comes together in a ball. Cover the dough with plastic wrap and refrigerate for at least 30 minutes or overnight.

Preheat the oven to 375°F (190°C). Roll out the chilled dough to a thickness of about 1/8-inch and fit it into a 9-inch pie dish. In another bowl, mix the apples with the sugar, cinnamon, and nutmeg. Layer the apple mixture into the prepared pie crust and dot the top with the small pieces of butter. Cover the pie with a sheet of foil and bake for 30 minutes.

Remove the foil and continue baking for an additional 20-25 minutes or until the crust is golden brown and the apples are tender. Let cool before serving.

Recipe 4: Apple Cheddar Pie with Toasted Walnuts

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1/4 cup walnuts, chopped and toasted
• 4 cups tart apples, peeled, cored, and thinly sliced
• 1/3 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 tablespoon milk

This recipe adds an extra layer of crunch with toasted walnuts, which pair perfectly with the sharpness of the cheddar cheese.

Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Sprinkle the toasted walnuts over the bottom of the crust. In a bowl, mix the apples, sugar, brown sugar, cinnamon, nutmeg, salt, and flour until well combined. Spoon the apple mixture into the pie crust and sprinkle the shredded cheddar cheese on top.

Brush the edges of the crust with milk and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Recipe 5: Apple and Bourbon Pie with Cheddar Cheese

Ingredients:

• 1 1/2 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into cubes
• 1/2 cup shredded cheddar cheese
• 3-4 tablespoons cold water
• 2 pounds apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 tablespoon unsalted butter, cut into small pieces
• 1/4 cup shredded cheddar cheese

This recipe includes the addition of bourbon, which pairs well with the sharp cheddar cheese and tart apples for a complex and rich flavor.

In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and cheddar cheese and use your fingertips to blend until the mixture resembles coarse crumbs. Add the cold water 1 tablespoon at a time and mix until the dough comes together in a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes or overnight.

Preheat the oven to 375°F (190°C). In a bowl, mix the apples with the lemon juice, bourbon, brown sugar, flour, cinnamon, salt, and nutmeg until well combined. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Layer the apple mixture into the prepared pie crust and dot the top with small pieces of butter. Cover the pie with a sheet of foil and bake for 30 minutes.

Remove the foil and sprinkle the shredded cheddar cheese on top of the pie. Return the pie to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly. Let cool before serving.

Tips and Ideas

• Try experimenting with different types of cheese, such as Gouda or blue cheese, to add another dimension of flavor to your pie.
• Serve your apple cheddar cheese pie with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the saltiness of the cheese.
• Use a mix of apples for your pie such as Granny Smith, Honeycrisp, and Pink Lady to create a more complex flavor profile.
• For added texture, sprinkle chopped nuts such as pecans or walnuts on top of your pie before baking.
• If you're feeling adventurous, try adding a splash of alcohol to your pie filling such as bourbon, brandy or dark rum.

With these five amazing and unique apple cheddar cheese pie recipes, you can now impress your family and friends with your culinary skills. By following our tips and ideas, you can enhance the flavors and textures of this classic dessert. So go ahead and give these recipes a try, your taste buds will thank you!

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