Freezer Apple Pie Filling

Freezer Apple Pie Filling - If you're looking for a delicious way to enjoy the taste of fall any time of year, then you just have to try freezer apple pie filling. Not only is this recipe easy to make, but it also allows you to stock up on fresh apples and create a ready-to-go filling that can be used for pies, tarts, and more whenever you want. Here are five amazing recipes that feature freezer apple pie filling and some ideas on how to use this versatile ingredient to make your own delicious fall treats at home.

1. Recipe Diaries: Freezer Apple Pie Filling

Ingredients

• 6 cups thinly sliced apples
• 2 tablespoons lemon juice
• 3 cups granulated sugar
• 5 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 10 cups water

This recipe from Recipe Diaries is easy to follow, and it yields a rich and flavorful freezer apple pie filling that's perfect for pies, tarts, and other baked goods. To make this recipe, you'll need thinly sliced apples, lemon juice, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and water. Simply mix all the ingredients together in a large pot, bring to a boil, and let simmer for about 5 minutes until the mixture thickens. Then, transfer the mixture to a freezer-safe container and store in the freezer until ready to use.

What To Do With It

There are so many great ways to use freezer apple pie filling once you've made it. One way is to use it as a base for a delicious apple cobbler. Simply spoon the filling into a baking dish and top with your favorite cobbler toppings, such as biscuits or cake mix. Bake until golden brown and enjoy!

2. Alison's Pantry Delicious Living Blog: Easy Freezer Apple Pie Filling

Ingredients

• 9 cups sliced apples
• 1 1/2 cups granulated sugar
• 1/4 cup cornstarch
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 cups water
• 2 tablespoons lemon juice

This recipe from Alison's Pantry Delicious Living Blog is simple and quick, and it yields a freezer apple pie filling that's both delicious and easy to use. All you need are sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, salt, water, and lemon juice. Mix all the ingredients together in a pot, bring to a boil, and let simmer for about 5 minutes until the mixture thickens. Then, transfer the mixture to a freezer-safe container and store in the freezer until ready to use.

What To Do With It

A great way to use freezer apple pie filling is to make a delicious apple pie. Simply roll out your favorite pie crust, add the frozen filling, and bake in the oven for an apple pie that's both easy and delicious.

3. Urban Bliss Life: Freezer Apple Pie Filling

Ingredients

• 7 cups sliced apples
• 1 1/2 cups granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 cups water
• 2 tablespoons lemon juice

This recipe from Urban Bliss Life is perfect for those who love a little extra cinnamon in their freezer apple pie filling. To make this delicious recipe, you'll need sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, salt, water, and lemon juice. Mix all the ingredients together in a large pot, bring to a boil, and let simmer for about 5 minutes until the mixture thickens. Then, transfer the mixture to a freezer-safe container and store in the freezer until ready to use.

What To Do With It

Another great way to use freezer apple pie filling is to make a delicious apple crisp. Simply layer the filling in a baking dish, top with your favorite crumb topping, and bake in the oven for a delicious and easy fall dessert.

4. Graceful Little Honey Bee: Freezer Apple Pie Filling

Ingredients

• 8 cups sliced apples
• 1/4 cup cornstarch
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups water
• 1 1/2 cups granulated sugar

This recipe from Graceful Little Honey Bee is a classic freezer apple pie filling recipe that's easy to make and always delicious. You'll need sliced apples, cornstarch, cinnamon, nutmeg, salt, water, and granulated sugar to make this recipe. Mix all the ingredients together in a large pot, bring to a boil, and let simmer for about 5 minutes until the mixture thickens. Then, transfer the mixture to a freezer-safe container and store in the freezer until ready to use.

What To Do With It

A great way to use freezer apple pie filling is to make delicious apple turnovers. Simply roll out puff pastry, cut into squares, add some filling to the center, and fold over. Bake in the oven for a delicious and easy treat.

5. Graceful Little Honey Bee: Freezer Apple Pie Filling

Ingredients

• 8 cups sliced apples
• 1/4 cup cornstarch
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups water
• 1 1/2 cups granulated sugar

This second recipe from Graceful Little Honey Bee is perfect for making a large batch of freezer apple pie filling that you can enjoy all season long. You'll need sliced apples, cornstarch, cinnamon, nutmeg, salt, water, and granulated sugar to make this recipe. Mix all the ingredients together in a large pot, bring to a boil, and let simmer for about 5 minutes until the mixture thickens. Then, transfer the mixture to a freezer-safe container and store in the freezer until ready to use.

What To Do With It

A great way to use freezer apple pie filling is to make delicious apple turnovers. Simply roll out puff pastry, cut into squares, add some filling to the center, and fold over. Bake in the oven for a delicious and easy treat.

Tips, Ideas, and How-To's for Making Freezer Apple Pie Filling

While freezer apple pie filling is easy to make, there are a few tips and tricks you should keep in mind. Here are some ideas to help you create the perfect batch every time:

1. Use fresh apples for the best flavor and texture.
2. Add lemon juice to prevent browning and add a tangy flavor.
3. Mix the cornstarch with a little water before adding it to the pot to prevent clumps from forming.
4. Adjust the amount of sugar and spices to your liking.
5. Use freezer-safe containers to store your apple pie filling for the best results.
6. Label and date your containers to keep track of how long the filling has been frozen.
7. Don't thaw the filling before using it in a recipe. Simply use it frozen and adjust the cooking time as needed.

With these tips and tricks, you'll be able to create delicious and easy freezer apple pie filling that's perfect for all your fall baking needs. Whether you're making pies, tarts, or turnovers, you can enjoy the taste of fall any time of year with this versatile and delicious ingredient.

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