Apple Pie Fresh Apples Recipes

Have you ever wanted to make the perfect homemade apple pie? Look no further than Apple Pie Fresh Apples Recipes - the ultimate guide to creating a delicious and easy apple pie recipe from scratch. With a few simple tips and tricks, you can create a mouth-watering dessert that will impress all of your family and friends.

Gather Your Ingredients

For the crust:

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp sugar
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2-4 tbsp ice water

For the filling:

6 cups thinly sliced, peeled apples (about 3 lbs)
3/4 cup sugar
2 tbsp all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground allspice
1 tbsp unsalted butter, cut into small pieces

How to Make the Best Apple Pie

1. Begin by preheating your oven to 375°F. Then, in a large bowl, mix together the flour, salt, and sugar for the crust. Cut in the butter using a pastry blender or food processor until the mixture resembles coarse crumbs. Add in the ice water, one tablespoon at a time, until the dough starts to clump together. Divide the dough in half, then flatten each half into a disk and wrap in plastic wrap. Chill the dough in the refrigerator for at least an hour.

2. While the dough is chilling, start preparing the apple filling. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and allspice. Toss to combine and set aside.

3. Once the dough has chilled, roll out one of the disks on a lightly floured surface until it is about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the edges, leaving about 1/2 inch of overhang. Fill the pie crust with the apple filling, then dot the top with small pieces of butter.

4. Roll out the second disk of dough in the same way, then either place it over the top of the filling and cut a few slits to vent or create a lattice crust on top. Crimp the edges of the crust to seal them together. Place the pie on a baking sheet and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

Tips and Tricks

• Use a pastry blender or food processor to cut in the butter for the crust quickly and evenly.
• Be sure to chill the dough for at least an hour to allow it to firm up and prevent shrinkage during baking.
• Use a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, for the perfect balance of flavor in the filling.
• If the edges of the crust start to brown too much before the filling is done, cover them with foil to prevent burning.

Ideas for Serving

There are so many ways to enjoy a delicious apple pie. Here are some of our top ideas:

• Top with a scoop of vanilla ice cream for the ultimate dessert experience.
• Serve warm with a drizzle of caramel sauce for a decadent fall treat.
• Slice and pack in a lunchbox for a delicious, homemade snack on the go.
• Enjoy a slice with a warm cup of coffee or tea for a cozy autumn afternoon.

So why wait? Start planning your homemade apple pie today and impress your loved ones with your baking skills. With just a few simple ingredients and a little bit of patience, you can create the ultimate fall dessert that everyone will love. Happy baking!

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