Crumble Top Apple Pie

Crumble Top Apple Pie - is the perfect dessert for any occasion, and there are so many variations to choose from! Here are some of our favorite apple crumble pie recipes to try at home:

Apple Crumble Pie - Sallys Baking Addiction

Ingredients:

• 1 pie crust
• 5-6 cups thinly sliced apples
• 1/2 cup granulated sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter

How to Make:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, sugar, flour, cinnamon, nutmeg, and salt until apples are evenly coated.
3. Pour apple mixture into prepared pie crust and dot with butter.
4. Bake for 50-60 minutes, until filling is bubbly and crust is golden brown.

Tips:

• Use tart apples like Granny Smith for the best flavor and texture.
• Add a tablespoon of lemon juice to the apple mixture to prevent browning.
• For a decorative edge, crimp the pie crust with a fork or your fingers.
• Serve warm with vanilla ice cream or whipped cream.

The Best Apple Crumble Pie Recipe - Confessions of Parenting

Ingredients:

• 2 pie crusts
• 6-8 cups sliced apples
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup butter, softened
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon water

How to Make:

1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place in a 9-inch pie dish.
3. In a large bowl, mix together sliced apples, brown sugar, flour, butter, cinnamon, nutmeg, and salt until apples are evenly coated.
4. Pour apple mixture into prepared pie crust.
5. Roll out second pie crust and cut into strips or shapes for the top of the pie. Arrange on top of the apple mixture.
6. Beat egg and water together and brush over the top of the crust.
7. Bake for 50-60 minutes, until filling is bubbly and crust is golden brown.

Tips:

• For a gluten-free version, use a gluten-free pie crust and substitute the flour for a gluten-free flour blend.
• Sprinkle cinnamon and sugar on top of the egg wash for a sweeter crust.
• Experiment with different apple varieties for unique flavor combinations.

Apple Crumble Pie - Wholly Wholesome

Ingredients:

• 1 pie crust
• 4 cups sliced apples
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup cold butter, cut into small pieces
• 1/2 cup rolled oats

How to Make:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, brown sugar, and flour until apples are evenly coated.
3. Pour apple mixture into prepared pie crust.
4. In a separate bowl, combine butter, oats, and a pinch of salt with your fingers until mixture is crumbly.
5. Sprinkle crumb mixture over the top of the apple mixture.
6. Bake for 50-60 minutes, until filling is bubbly and crumb topping is golden brown.

Tips:

• Use a store-bought pie crust to save time.
• Top with whipped cream or caramel sauce for extra indulgence.
• For a healthier version, substitute coconut sugar for granulated sugar and use coconut oil instead of butter.

The Best Apple Crumb Pie Ever! - Spend With Pennies

Ingredients:

• 1 pie crust
• 6 cups sliced apples
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup flour
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into small pieces

How to Make:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, sugar, brown sugar, flour, cinnamon, nutmeg, and salt until apples are evenly coated.
3. Pour apple mixture into prepared pie crust.
4. In a separate bowl, combine butter, flour, and sugar with your fingers until mixture is crumbly.
5. Sprinkle crumb mixture over the top of the apple mixture.
6. Bake for 50-60 minutes, until filling is bubbly and crumb topping is golden brown.

Tips:

• Add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
• Top with a scoop of ice cream for a classic dessert combination.
• Use a mandoline slicer for even apple slices and faster prep time.

Apple Crumble Pie Recipe - Hamilton District Christian High School

Ingredients:

• 1 pie crust
• 6 cups sliced apples
• 1/2 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, softened

How to Make:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, sugar, flour, cinnamon, nutmeg, and salt until apples are evenly coated.
3. Pour apple mixture into prepared pie crust and dot with butter.
4. Bake for 50-60 minutes, until filling is bubbly and crust is golden brown.

Tips:

• Substitute brown sugar for granulated sugar to add a richer flavor to the filling.
• Use a mix of tart and sweet apples for a well-rounded flavor.
• Add chopped nuts or dried fruit to the crumb topping for added texture.

No matter which recipe you choose, apple crumble pie is sure to be a crowd-pleaser. Enjoy it warm or cold, with a scoop of ice cream or a dollop of whipped cream. Whether you're entertaining guests or indulging in a cozy night in, this classic dessert won't disappoint!

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